North Coast 500 Business Description

The Shorehouse Seafood Restaurant is a family run business. It is now managed by Jackie and Julian, Essies son, and their daughters Rebecca and Lucy, and their son Adam. They specialise in serving the shellfish they catch in their own  boat, simply done, with freshness always the priority. Most of the shellfish is caught even within sight of your table at the restaurant. and are keen to share their passion for fresh produce with you.

As close as you can get to eating by the sea. You can smell the salt air, hear the oystercatchers, and spot seals all while enjoying a freshly prepared hand dressed crab salad with a chilled glass of white wine. Rebecca is enthuasiastic about the local area and wildlife, so can hopefully answer any questions you might have!

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Address On The NC500

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